COOPERATION THREE MICHELIN START CHEF JONNIE BOER AND THE FOODATELIER

New business and top level gastronomic expertise anchored in a unique and inspiring cooperation

Enschede, October 12, 2016

The Foodatelier and Jonnie Boer started with a structural cooperation in which the unique culinary knowledge and expertise will be used as input for the new business projects the Foodatelier is working on, either for food industry customer projects or for their own projects.

Marc Oude Luttikhuis and Joris Leferink from the Foodatelier: ” We believe very strongly in the intrinsic knowledge of topchefs and in particular in the knowledge and experience of Jonnie Boer. He has a unique and very own way to look at ingredients, textures, flavors and cooking methods. This intelligent combination of our expertise combined with Jonnie’s knowledge and experience strengthens our project approach and helps our customers even more in their new business plans. ”

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